What happens when one of Spain’s most iconic wine estates meets one of its most treasured culinary traditions?
Guests at The GalaMuse experienced exactly that during an intimate evening hosted by Cesar Roman of TEMPOS Vega Sicilia and Albert Vall-llosada Gasa of Casa Ibérica.
More than a tasting, the evening was a journey through the many expressions of Ibérico ham and the wines that bring them to life. Guests explored how different cuts, ageing periods and textures reveal entirely different personalities, each finding harmony with a carefully selected wine.
The evening was designed as a progression of flavour and texture, moving from freshness and finesse to depth and complexity. Highlights included a rare comparison of Vega Sicilia Único 2005 and 2015 alongside Punta, the most prized and flavourful section of the Ibérico leg, before concluding with a beautifully composed pairing of Oremus Tokaji Aszú 5 Puttonyos 2017, blue cheese, honey and Maza de Bellota.
Our sincere thanks to Cesar Roman, Albert Vall-llosada Gasa, CTF Life · CIRCLE members and all guests who joined us for an evening dedicated to craftsmanship, provenance and the enduring pleasure of discovering great wines at the table.
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