Château de Beaucastel is the flagship estate of the Famille Perrin in the prestigious Châteauneuf-du-Pape appellation. The estate has been an integral part of the Perrin family's winemaking legacy for over a century.
The vineyards at Château de Beaucastel are unique, featuring a blend of 13 different grape varieties, including the traditional Châteauneuf-du-Pape varietals such as Grenache, Syrah, Mourvèdre, and Counoise. The Famille Perrin employs organic and biodynamic farming practices at the estate to cultivate these historic vines.
The Château de Beaucastel Châteauneuf-du-Pape red wine is widely regarded as a benchmark for the appellation. This wine, produced exclusively from the estate's vineyards, is known for its exceptional balance, concentration, and longevity, consistently earning critical acclaim from wine enthusiasts and experts.
Alongside the flagship red wine, Château de Beaucastel also produces a white wine, the Château de Beaucastel Blanc. This cuvée is crafted from a blend of traditional Rhône white grape varieties, including Roussanne and Grenache Blanc, grown on the estate's renowned terroir.
The Famille Perrin has further leveraged the exceptional quality of the Beaucastel vineyards to create their Coudoulet de Beaucastel Côtes du Rhône. This wine is sourced from the estate's younger vines, offering a more accessible and early-drinking expression of the Perrin family's viticultural expertise.
As the crown jewel of the Famille Perrin's extensive portfolio, Château de Beaucastel continues to exemplify the family's unwavering commitment to quality, innovation, and the preservation of the southern Rhône's viticultural heritage. Through their stewardship of this iconic estate, the Perrins have cemented their status as masters of the region.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business
根據香港法律,不得在業務過程中,向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。