Staff Training - Château Quintus
Hosted by Nils Vaincot, Sales Manager of Château Quintus, the staff training highlighted the estate’s distinctive place in Saint‑Émilion and th...
Upcoming Events
A Culinary Voyage Through Spain & Hungary: An Iconic Tasting of World-Class Wines & Ibérico Ham
What happens when one of Spain’s most iconic wine estates meets one of its most treasured culinary traditions?Guests at The GalaMuse experie...
Women of the Terroir: A Bespoke Evening with Domaine de l’Arlot and Chef Vicky Lau
What made this dinner particularly compelling was not simply the quality of the wines or the cuisine, but the shared sensibility behind them.Al...
From Épernay to the Orient: A Cross-Cuisine Showcase with Pol Roger at The Lounge, New World Millennium
Hosted by Hubert de Billy, guests journeyed through the Pol Roger portfolio at The Lounge, experiencing how different expressions of Champagne c...