We recently welcomed Arthur Clair, 7th-generation of Domaine Bruno Clair, for a dedicated staff training session with our team.
During the session, Arthur shared a closer look into the current work of the domaine — from vineyard practices to winemaking decisions — offering a clear perspective on how the next generation is shaping the wines today.
In the vineyards, this pursuit begins with soil life. The team actively enhances biodiversity through cover crops and natural vineyard management, strengthening vine health and resilience while preserving the natural balance of the ecosystem.
In the cellar, precision continues. Whole-bunch fermentation is carefully adapted to each site (up to 50%), bringing structure, lift and aromatic clarity, while élevage of 18–20 months in oak barrels is tailored to the character of each appellation — never to mark the wine, but to support it.
The result is a style that is both structured and transparent, where depth is matched by finesse.
Featured Wines
* Marsannay Les Grasses Têtes 2022
Concentrated red and dark fruit layered with earthy spice, carried by vibrant acidity and a firm mineral backbone.
* Chambolle-Musigny Les Véroilles 2022
Perfumed and precise, with red berries, violet and silky tannins, showing elegance and lift.
* Morey-Saint-Denis En la Rue de Vergy 2022
Refined and structured, with delicate spice, fresh acidity and a focused, limestone-driven finish.
* Bonnes-Mares Grand Cru 2022
Deep and powerful, with layers of black fruit, violet and fine-grained tannins, combining intensity with control.
A compelling insight into a domaine where heritage is not preserved, but continuously refined — guided by a new generation with clarity, sensitivity and purpose.
#BurgundyWine #StaffTraining #FineWine #AltayaWines #WineHK