An unforgettable evening at Henry Grill and Bar (Rosewood Hong Kong), where guests enjoyed exceptional cuisine crafted by Chef Jorge Vera Gutiérrez—who honed his craft at notable venues in Spain and Copenhagen—and paired perfectly with Domaine Leflaive's iconic whites and reds, hosted by Brice de La Morandière, 4th Generation Owner.
�The undisputed highlight was the Domaine Leflaive Bâtard-Montrachet Grand Cru 1992 (WA 97), a legendary back-vintage with complex lemon, yuzu, honey, toasted almond, and tropical notes; expansive richness, creamy texture, marmalade maturity, and exceptional length that unfolded beautifully over hours.
�The evening's lineup also featured: Esprit Leflaive Corton Charlemagne Grand Cru 2018 with its ripe peach and mineral finesse, Puligny-Montrachet 1er Cru Les Folatières 2022 and Les Pucelles 1996 showcasing vibrant elegance and mature complexity, alongside the vibrant Bourgogne Blanc 2022 and structured Esprit Leflaive Pommard 1er Cru Les Arvelets 2019.
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