Bordeaux & Prime Rib: Wine Dinner at Lawry’s the Prime Rib @lawryshk
A special thank you to everyone who joined us at Lawry’s the Prime Rib @lawryshk for our exclusive Bordeaux dinner in partnership with JP Moueix.
The rich, marbled flavors of Lawry’s signature Roasted Prime Rib of Beef au Jus – California Cut found the ideal match in the elegant reds of Chateau Latour à Pomerol @latourapomerol from Pomerol and Chateau Belair Monange @belairmonange from Saint-Émilion — both Merlot-led blends offering deep fruit, velvety tannins, and earthy complexity that elevate every bite.
From the plush textures of Pomerol to the structured elegance of Saint-Émilion, each glass brought harmony to the plate.
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