We recently collaborated with the Hong Kong Sommelier Wine & Sake Education Centre to host an exclusive masterclass for WSET Level 3 students.
The session was led by Reilly Keenan, the third generation of @keenanwinery, who provided a deep dive into the unique terroir and high-altitude winemaking traditions of the Spring Mountain District. For students analyzing structural balance, intensity, and longevity, tasting mountain fruit offers an excellent benchmark. 🏔️🍇
We tasted four wines from the portfolio, with a particular focus on their proprietary red:
🍇 Keenan Merlot, Spring Mountain District 2019
A hallmark variety for the estate, showcasing the exceptional depth that mountain fruit can achieve. This vintage offers rich aromas of dark plum, black cherry, and subtle spice, complemented by a touch of dried herbs. On the palate, it balances a plush, velvety texture with a firm structure, bright acidity, and a long, refined finish.
🍷 Keenan ‘Mernet’ Spring Mountain Proprietary Red 2019
A seamless, equal blend of Estate Merlot from the historic ‘Mailbox Vineyard’ and Cabernet Sauvignon Clone 337 from the ‘Big K’ vineyard. The ‘Mernet’ (pronounced mare-nay) is deep, structured, and complex. It features aromas of sweet black cherry and blackberry, layered with notes of blood orange, mint, fresh coffee, and cedar. On the palate, it combines a forest-like mountain freshness with powerful tannins and a long, balanced finish built for extended aging.
A sincere thank you to Reilly Keenan for sharing his expertise, and to the WSET Level 3 students for their engagement and sharp palates.
#KeenanWinery #SpringMountainDistrict #NapaValley #Mernet #altayawines