Domaine de Montille is a highly esteemed winery located in the heart of Burgundy, France, celebrated for its commitment to crafting exceptional wines that reflect the complexity of the region's terroir. Established in the mid-20th century, this winery has distinguished itself by focusing on both red and white wines, showcasing the unique characteristics of the Côte de Beaune and Côte de Nuits.

Founded in 1947 by Etienne de Montille, the Domaine began with a modest estate that has developed into one of Burgundy’s most respected names. Etienne has championed quality and authenticity, laying the groundwork for future generations. His son, Louis de Montille, is actively involved in the winery's operations, furthering the family's legacy. Together, they have ventured into international projects, including Racines in the Sta. Rita Hills of California and a separate initiative in Hokkaido, Japan, where they explore winemaking in new and diverse environments.

The vineyards of Domaine de Montille are situated in prestigious appellations such as Volnay, Pommard, and Meursault. The estate emphasizes sustainable farming and organic viticulture, focusing on the health of the vines and the biodiversity of the ecosystem. The unique clay and limestone soils across these terroirs contribute to the production of grapes that express the complexity and purity inherent to the region.

Domaine de Montille’s winemaking philosophy embraces minimal intervention, allowing the terroir to shine through in every bottle. Hand-harvesting ensures that only the finest grapes are selected, followed by meticulous sorting to maintain quality. Fermentation occurs with indigenous yeasts in traditional open-top vats, and aging takes place in a mix of French oak barrels, balanced between new and used wood to enhance the wines’ character.