(Offer valid until 30 Nov 2025)

Vintage 2016

The 2016 vintage in Burgundy faced significant weather challenges, particularly from spring frost that impacted yields across the region. However, Clos de Tart rose to the occasion, showcasing the resilience of its terroir and the skill of its producers. The careful management of the vineyards allowed the remaining grapes to mature beautifully, resulting in wines that exude elegance and complexity.

Harvesting took place between September 26 and October 7, coinciding with ideal ripening conditions. The wines from this vintage are characterized by their balance and depth, reflecting the unique qualities of Clos de Tart. The combination of rigorous selection and attentive vinification practices ensured that the resulting wines capture the essence of the vintage.

Vintage 2019

The 2019 vintage was marked by favorable weather conditions, with a warm and dry summer leading to a robust and healthy crop. Clos de Tart benefitted from the absence of frost, allowing producers to harvest grapes at their optimal ripeness. The harvest occurred from September 10 to September 20, enabling an early collection of grapes that preserved freshness and acidity.

These ideal growing conditions contributed to wines with vibrant fruit profiles and refined structures. While some vineyards in Burgundy faced challenges with overripe grapes, Clos de Tart maintained its hallmark finesse and complexity, thanks to meticulous vineyard management and careful selection at harvest. The 2019 wines are celebrated for their harmony and expressiveness, showcasing the vineyard's extraordinary potential.