Antoine Jobard is a distinguished winemaker from the illustrious Burgundy region of France, renowned for his commitment to crafting exceptional white wines, particularly from the Meursault appellation. With a firm focus on tradition and terroir, Jobard's wines reflect the elegance and complexity that Burgundy is celebrated for.
The history of Antoine Jobard is deeply intertwined with the region's viticultural heritage. Antoine took over the family estate, which has been producing wine since the early 20th century. His father, Hubert Jobard, was revered for his meticulous approach to winemaking, instilling in Antoine a profound respect for the craft. Under Antoine's leadership, the Domaine has continued to flourish, garnering acclaim for its high-quality wines.
The vineyards of Domaine Antoine Jobard comprise prime parcels in Meursault, where the unique limestone and clay soils contribute to the distinctive character of the wines. Jobard practices sustainable viticulture, emphasizing organic farming techniques to maintain soil health and biodiversity. The estate's older vines, some over 40 years old, yield grapes that embody concentrated flavors and depth, critical for producing complex wines.
Antoine Jobard's winemaking philosophy centers on a hands-off approach, allowing the fruit to express its true character. Harvesting is done by hand to ensure only the finest grapes are selected. The winemaking process features gentle pressing and fermentation in a mix of stainless steel and French oak barrels, promoting integration of flavors while retaining freshness. Aging typically lasts from 12 to 18 months, allowing the wines to develop a rich complexity.
The resulting wines from Domaine Antoine Jobard are celebrated for their finesse, minerality, and expressive fruit. With each vintage, Antoine continues to honor the legacy of his family while pushing the boundaries of quality, earning a devoted following among wine enthusiasts and collectors around the globe.
