We are proud to present Cristom Vineyards, one of Oregon’s definitive estate producers. Founded in 1992 by Paul and Eileen Gerrie in the Eola-Amity Hills AVA, Cristom sets itself apart through an unwavering commitment to site specificity, biodynamic farming, and authentic, low-intervention craft. Spanning 102.4 acres of high-altitude volcanic soils, the winery is renowned for its traditional Burgundian approach—pioneering the use of whole-cluster fermentation and native yeasts to impart silky, structural tannins, complex aromatic spice, and exceptional cellaring potential.
Flanked by ancient Jory and Nekia soils, Cristom’s matriarch vineyards—Marjorie, Louise, Jessie, and Eileen—thrive under the cooling breezes of the Van Duzer Corridor. These extreme diurnal shifts allow their vines to achieve deep phenolic complexity while preserving vibrant acidity and mineral tension. Notably, a major milestone in Cristom's journey is that starting with the 2024 vintage, their flagship Mt. Jefferson Cuvée is now 100% estate-owned, reflecting complete in-house farming control from vine to bottle.
To celebrate this feature, enjoy 25% OFF when you purchase any mix of 6 bottles or more. Explore our latest allocations below and elevate your collection with these Oregon icons today.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business
根據香港法律,不得在業務過程中,向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。