What food pairs well with Domaine de Chevalier Rouge - Graves 1961?

Domaine de Chevalier Rouge - Graves 1961 pairs well with grilled red meats, roast lamb, beef tenderloin, game dishes, aged hard cheeses, and mushroom or truffle-based dishes.

What temperature should I serve Domaine de Chevalier Rouge - Graves 1961?

Serve Domaine de Chevalier Rouge - Graves 1961 slightly below room temperature, ideally between 16–18°C (60–65°F). Allow the bottle to breathe for 30–60 minutes before serving.

What is the drinking window for Domaine de Chevalier Rouge - Graves 1961?

Domaine de Chevalier Rouge - Graves 1961 (1961) is a mature wine. We recommend drinking it now or within the next 5–10 years, depending on storage conditions. Older wines should be decanted carefully to separate any sediment.

How should I store Domaine de Chevalier Rouge - Graves 1961?

Store Domaine de Chevalier Rouge - Graves 1961 horizontally in a cool, dark place with consistent temperature around 12–14°C (53–57°F) and humidity around 70%. Avoid vibration, strong light, and temperature fluctuations.

Where is Domaine de Chevalier Rouge - Graves 1961 produced?

Domaine de Chevalier Rouge - Graves 1961 is produced in Pessac-Leognan, France.

This 1961 Domaine de Chevalier represents a bygone era

Domaine de Chevalier

Domaine de Chevalier Rouge - Graves 1961

CRITIC RATING WS 90 JR 17

Volume

1.5L

Product variants

Regular price: $7,500.00
Sale price: $7,500.00
Regular price: ~~$0.00~~

TYPE Red

COUNTRY France

REGION Bordeaux

Domaine de Chevalier Rouge - Graves 1961

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Domaine de Chevalier Rouge - Graves 1961

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