Pierre-Yves Colin is a distinguished winemaker from Burgundy, France, renowned for founding and leading Domaine Pierre-Yves Colin-Morey, a prestigious wine estate that has quickly risen to prominence since its establishment in 2005. Born in 1972, he is the son of Marc Colin, a well-respected winemaker from the village of Saint-Aubin, and is married to Caroline Morey, also from a notable winemaking family. This rich heritage, combined with his innovative approach, has positioned him as one of Burgundy's most talented winemakers, particularly noted for his white Burgundies. The domain, co-founded with Caroline, reflects a deep commitment to tradition, sustainability, and terroir expression, producing both red and white wines that are celebrated for their precision, purity, and aging potential.

Pierre-Yves Colin's winemaking journey began under the tutelage of his father at Domaine Marc Colin, where he gained extensive experience before branching out. In 2001, he initiated a micro négociant activity, purchasing grapes to produce wines, which laid the groundwork for his independent domain established in 2005. Caroline Morey, his wife, brings her own winemaking lineage to the partnership, with her family also deeply rooted in Burgundy's viticultural history. Together, they share a winery but maintain separate vinifications and bottling, ensuring the distinct identity of Domaine Pierre-Yves Colin-Morey. This collaboration underscores the domain's foundation on family legacy and shared expertise, with Caroline also running her own domain, Domaine Caroline Morey, highlighting the intertwined nature of their professional endeavors.

The domain's vineyard holdings are a subject of some variation in reported figures, with estimates ranging from 9 to 13 hectares. Research suggests that Pierre-Yves manages approximately 6 hectares of owned vineyards, supplemented by 3 to 4 hectares of purchased grapes, potentially totaling around 9-10 hectares. However, another source indicates a total of 13 hectares, which may include both owned and purchased grapes, reflecting possible expansion or differing accounting methods. The vineyards are strategically located across Burgundy's prestigious appellations, including Chassagne-Montrachet, Puligny-Montrachet, Meursault, and Saint-Aubin, each contributing to the domain's diverse portfolio. These sites benefit from the region's diverse soils, such as the limestone-rich Kimmeridgian and Portlandian formations, which are crucial for the expression of Chardonnay and Pinot Noir. The domain practices sustainable viticulture, focusing on maintaining old vineyards and expanding through careful acquisitions, ensuring the health of the soil and vines.

Domaine Pierre-Yves Colin-Morey's winemaking philosophy is rooted in tradition and minimal intervention, emphasizing the natural expression of terroir. Grapes are hand-harvested to ensure quality, with natural yeast fermentation employed to preserve authenticity. A key aspect of their approach is the avoidance of bâtonnage (stirring the lees), which is a departure from some modern practices, allowing the wines to develop complexity through extended aging on fine lees. Wines are aged for 14-20 months in 350L barrels or démi-muids (500-600L barrels, lightly branded), with minimal sulfite addition to maintain purity. The domain also uses gentle pumping for reds to maximize freshness and finesse, and bottles are sealed with high-quality untreated corks and wax capsules, adding an element of elegance and protection. This meticulous process results in wines known for their precision, elegance, and ability to age gracefully, reflecting the unique characteristics of each vintage and plot.

Pierre Yves Colin Morey Chassagne Montrachet VV 2019

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