We recently welcomed Fabien Moreau of Domaine Christian Moreau Père & Fils for an evening that paired the precision of Chablis with bold Southeast Asian flavours by Barry Quek.
From village to Grand Cru, the wines showed a clear progression in depth and structure — but what made the night was how they moved alongside the menu. The bright, saline Chablis 2023 cut beautifully through the richness of the chilli crab pasta, while the more powerful Chablis Grand Cru Valmur 2023 matched the depth and spice of the beef cheek rendang with ease.
The room stayed lively throughout — glasses moving, conversations flowing, and a shared curiosity around how far Chablis can go beyond the expected.
Stay tuned for more upcoming tastings and experiences.
#Chablis #WinePairing #HongKongDining #BurgundyWine
