Staff Training - Château Quintus
Hosted by Nils Vaincot, Sales Manager of Château Quintus, the staff training highlighted the estate’s distinctive place in Saint‑Émilion and th...
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business
根據香港法律，不得在業務過程中，向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。
根據香港法律，不得在業務過程中，向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。
Event Highlights
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A Culinary Voyage Through Spain & Hungary: An Iconic Tasting of World-Class Wines & Ibérico Ham
What happens when one of Spain’s most iconic wine estates meets one of its most treasured culinary traditions?Guests at The GalaMuse experie...
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Women of the Terroir: A Bespoke Evening with Domaine de l’Arlot and Chef Vicky Lau
What made this dinner particularly compelling was not simply the quality of the wines or the cuisine, but the shared sensibility behind them.Al...
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From Épernay to the Orient: A Cross-Cuisine Showcase with Pol Roger at The Lounge, New World Millennium
Hosted by Hubert de Billy, guests journeyed through the Pol Roger portfolio at The Lounge, experiencing how different expressions of Champagne c...
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Vinexpo Asia 2026
A fantastic three days at Vinexpo Hong Kong! 🥂 Beyond the incredible new releases and regional insights, the highlight is always the people behi...
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The Churchill Standard: A Modern Canto Showcase with Pol Roger at NUVA
The finest Champagne pairings are rarely about power alone, but about cadence — how acidity, texture, and minerality evolve across a meal.At NUVA...
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The Plateau’s Edge: Exploring the Terroir of Quintus at Ying Jee Club
Set against the limestone plateau of Saint-Émilion, Château Quintus reveals a striking sense of elevation — both in terroir and in expression. ...
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A Coastal Dialogue with Pol Roger at Loaf On
Saturday night at Loaf On, the one-star Michelin restaurant in Sai Kung unfolded over Champagne, seafood, and one beautifully paced table.Hoste...
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A Neapolitan Journey with Faiveley at Don Alfonso 1890
Rare 2009 Grand Crus from Domaine Faiveley were poured alongside the Michelin-starred cuisine of Don Alfonso 1890 Macau for an evening that ex...
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Henri Boillot x Yun — Wine Lunch
A thoughtful pairing of Burgundian terroir and modern Chinese craftsmanship, as Henri Boillot’s wines accompanied an intimate omakase lunch at ...
