A remarkable Domaine Leflaive trade lunch took place at Michelin 3-Star Restaurant - Forum Restaurant Hong Kong, where sommeliers and trade partners explored the finesse of Burgundy Chardonnay and Pinot Noir over a refined multi-course pairing, led by Brice de La Morandière, 4th Generation Owner.
Tasting Highlights
- Domaines Leflaive Pouilly Fuissé La Chaneau 2022: Clear citrus, stone fruits, peach, floral notes, butterscotch hints; lively acidity, well-balanced and fresh.
- Esprit Leflaive Pouilly Fuissé 1er Cru Sur La Roche 2020: Powerful minerality, floral salinity, almond notes with pleasant length.
- Domaine Leflaive Puligny Montrachet 2022: Lively citrus, white flowers, ripe peach/apple, flint, spice; generous, silky texture, bright acidity, refreshing finish.
- Esprit Leflaive Nuits Saint Georges 2020: Intense mocha, cherry, spices, dark/red fruits; fine tannins, balanced acidity, long plush finish.
- Esprit Leflaive Gevrey Chambertin 2020: Black fruits, earth, sandalwood, roasted notes; smooth structure, fine tannins, vibrant silky finish.
- Esprit Leflaive Savigny les Beaune 1er Cru Les Jarrons 2020: Red/black fruits (cherry, raspberry, blackberry), violets, spices, mineral earth, licorice; elegant, silky with polished tannins.
Huge thanks to all who joined this insightful lunch diving into Domaine Leflaive and Esprit Leflaive, and to Forum Restaurant for the impeccable hospitality.
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