@yun_hk_
A thoughtful pairing of Burgundian terroir and modern Chinese craftsmanship, as Henri Boillot’s wines accompanied an intimate omakase lunch at YUN in Sheung Wan.
Hosted by Henri Boillot, guests explored a range of the domaine’s celebrated terroirs through wines spanning Meursault, Puligny-Montrachet, Volnay, and Echézeaux — each showing the house style with remarkable clarity, tension, and mineral precision.
The wines paired beautifully alongside YUN’s contemporary Chinese omakase menu, where classic wok-fired flavours were reinterpreted through a refined counter dining experience. The saline energy and limestone tension of the Puligny-Montrachets complemented the delicacy and layered umami of the dishes particularly well, while the deeper texture and structure of the reds brought another dimension to the later courses.
A beautifully composed lunch where structure, finesse, and texture met in quiet harmony from first course to last.
Our sincere thanks to Henri Boillot, the YUN team, and all guests who joined us for this memorable gathering.
#HenriBoillot #Meursault #PulignyMontrachet #Burgundy #FineWine