Staff Training — Keenan Winery
We recently hosted an insightful staff training session with Reilly Keenan, the third generation of @keenanwinery.Our team took a deep dive into th...
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business
根據香港法律，不得在業務過程中，向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。
根據香港法律，不得在業務過程中，向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。
Event Highlights
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An Evening of Fine Wine & Cantonese Culinary Artistry
An evening of fine wine and Cantonese cuisine at Cuisine Cuisine, featuring Cecilia Rocca representing the new generation of @domenicoclerico_w...
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Trade Masterclass at 67 Pall Mall & Staff training - Clerico
We had the absolute honor of hosting Cecilia Rocca, representing the brilliant new generation of the legendary @domenicoclerico_winery, for...
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Sommelier’s Lunch Honouring 30 Years of BOND
To celebrate three decades of BOND, sommeliers gathered at La Petite Maison Hong Kong for a lunch hosted by Max Kast MS, Estate Director of BOND...
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Staff Training — BOND
Our team recently welcomed Max Kast MS, Estate Director of BOND, for an in-depth staff training exploring one of Napa Valley’s most distinctiv...
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TEMPOS Vega Sicilia Wine Dinner at Lawry's
An evening dedicated to one of Spain's most revered wine families unfolded at Lawry's, where Jessica Julmy, Managing Director and César Román, R...
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Staff Training - Château Quintus
Hosted by Nils Vaincot, Sales Manager of Château Quintus, the staff training highlighted the estate’s distinctive place in Saint‑Émilion and th...
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A Culinary Voyage Through Spain & Hungary: An Iconic Tasting of World-Class Wines & Ibérico Ham
What happens when one of Spain’s most iconic wine estates meets one of its most treasured culinary traditions?Guests at The GalaMuse experie...
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Women of the Terroir: A Bespoke Evening with Domaine de l’Arlot and Chef Vicky Lau
What made this dinner particularly compelling was not simply the quality of the wines or the cuisine, but the shared sensibility behind them.Al...
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From Épernay to the Orient: A Cross-Cuisine Showcase with Pol Roger at The Lounge, New World Millennium
Hosted by Hubert de Billy, guests journeyed through the Pol Roger portfolio at The Lounge, experiencing how different expressions of Champagne c...
