An exceptional afternoon at 67 Pall Mall with Arthur Clair and Fabien Moreau. It was a privilege to host this masterclass for the club’s members, bringing together two distinct expressions of Burgundy in a room defined by shared passion and expertise.
From the tension and precision of Chablis — Vaudésir Grand Cru 2023, Les Clos Grand Cru 2023 — to the structured depth of Marsannay Les Grasses Têtes 2022 and Gevrey-Chambertin 2021, the tasting moved seamlessly across regions, united by clarity and site-driven character.
A focused session, shared with those who appreciate Burgundy at its core.
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