Bruno Clair — The Next Chapter of a Burgundy Legacy
We recently welcomed Arthur Clair, 7th-generation of Domaine Bruno Clair, for a dedicated staff training session with our team.During the session,...
We recently welcomed Arthur Clair, 7th-generation of Domaine Bruno Clair, for a dedicated staff training session with our team.During the session,...
An exceptional evening in Shenzhen as Laurent Ponsot hosted a focused masterclass, bringing his wines and philosophy directly to the table through...
Our team recently had the pleasure of welcoming Laurent Ponsot, one of Burgundy’s most visionary winemakers, together with his wife Christèle Pons...
Our team recently welcomed Thomas Robert, Vineyard Manager, and Louis Valette, Sales Manager, from Château d’Yquem for a dedicated staff training ...
What an incredible evening at AP House Hong Kong, celebrating Champagne Salon’s 120th Anniversary, the launch of Salon 2015, and Audemars Piguet’s...
An exceptional evening at War Rooms, where guests enjoyed a curated menu paired with the full spectrum of Famille Perrin's Rhône portfolio—from vi...
An unforgettable evening at Henry Grill and Bar (Rosewood Hong Kong), where guests enjoyed exceptional cuisine crafted by Chef Jorge Vera Gutiér...
A remarkable Domaine Leflaive trade lunch took place at Michelin 3-Star Restaurant - Forum Restaurant Hong Kong, where sommeliers and trade partne...
🌟 Faiveley 200th Anniversary Masterclass Recap🍷@domainefaiveleyA heartfelt thank you to our trade and media guests who joined the Faiveley masterc...
Tempos Vega Sicilia Wine Dinner at SOMM, Landmark Mandarin Oriental 🍷✨@temposvegasicilia @mo_landmarkhkThe Tempos Vega Sicilia dinner happened ju...
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